Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

Tahini lasts forever. OK . . . not quite, but close! According to Seed & Mill, a jar of unopened tahini will last for up to 18 months if stored in a cool, dry place. Once opened, tahini will last for ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Tahini Wild Rice Soup isn't your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...

Elevate your pasta dishes by using tahini as a base for the sauce. Combine tahini with lemon juice, soy sauce, garlic, and ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

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You may know tahini as the star ingredient in hummus, but this sesame-derived sensation is so much more than that. Tahini adds nuttiness to sauces and dips and richness to desserts (try swirling a ...

The other day, a co-worker brought in some mysterious cookies from an Armenian bakery, a little sheepish about having polished off about a third of them on the way. They were tan domes with a tight ...