From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are several reasons why an individual would forgo store-bought canned goods and venture ...

Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be cautious if thinking ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Finding inventive ways to cut costs can uncover unique opportunities. One such avenue is venturing into the realm of starting your own food canning business — a venture that not only replenishes your ...

A stack of jars with various canned food items inside. - Darkbird77/Getty Images From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are ...