There is nothing like a crisp paratha cooked in aromatic ghee, or a dallop of ghee on steaming rice or a plate of Ghee Podi Idli. India's love affair with ghee is timeless. In a culture that revers ...

Ghee is to the Indian kitchen what olive oil and canola oil are to the American kitchen. The savory cooking fat, which is derived from milk, is versatile, nutritious, and incredibly tasty. Ghee is ...