3 tablespoons unsalted butter, cubed and at room temperature, plus melted butter for brushing Add 3 cups flour and 2 teaspoons salt to yeast mixture. Using dough hook, mix on low speed, then increase ...

A basic cinnamon roll dough is easily transformed into a beautiful star (or snowflake) shape known as Star Bread. Inspired by a traditional European recipe, there are so many ways to make it! This ...

Then continue to knead (using dough hook attachment) until dough is smooth and resilient, dusting with as much of remaining flour as needed. Overall, this is a soft dough, so a bit more slack (vs.

We are ready to make your Halloween night truly spooky... get ready to get your hands in the dough, let's prepare vampire ...

Note: For the dough, use a flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto’s High Performer, King Arthur Sir Lancelot Unbleached High-Gluten or Tony’s ...

1. Bake potatoes in pre­heated 450 degree oven for 45 minutes-1 hour. Cut in half and cool to room temperature. Scoop out meat and run through food mill or finely mash by hand. 2. In an electric mixer ...

Dean Caselnova's eponymous Italian restaurant features hearty entrees, pizzas and paninis. The food at /*Caselnova*/ is traditional and the pasta often handmade. Easiest way to do in Kitchen-aid.

European-style dinner rolls are different from their rich, tender American cousins. The dough for these rustic rolls is lean and the crumb is open, with a yeasty, savory flavor. But the best part ...