Indigenous experts shared their traditional ecological knowledge during a recent wild rice camp at the Saginaw Chippewa Tribe ...

Diners who prefer their Minnesota wild rice harvested by hand may find it in short supply in the coming months. Heavy rain early this summer nearly wiped out the natural crop in eastern Minnesota, and ...

Wild rice is the centerpiece of the food, culture, economy and tradition of the Ojibwe people. Every fall, tribal members pole through the tall grasses in canoes, harvesting the rice by hand. With its ...

Andrew Zimmern joins this episode all about wild rice and its history. The most sacred food of the Anishinaabe people has become a prized ingredient in cuisine. Learn about the history of wild rice ...

CASS LAKE, Minn. — The Leech Lake Band of Ojibwe was recently awarded $3.6 million from the U.S. Department of Commerce’s Economic Development Administration to build a wild rice processing facility ...

MinnPost’s reporters work hard to bring you news about what’s happening in MN. Your tax-deductible donation today will show your support of our journalists and keep our stories paywall-free. Wild rice ...

BALL CLUB, Minn. -- It all starts with building a wood fire early in the morning to create the bed of glowing coals needed to parch rice through the day. John Hayes and John Beltman are tending the ...

Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich, satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in ...