The 1976 reintroduction of wild turkeys to Wisconsin restored a native species to the state. After 50 years, it's considered ...

MAIN COURSE. HUNGRY IN DUXBURY, YOU’LL FIND A ROUTE 53 STAPLE BUNGEES TURKEY ROOST BUNGEE STARTED IN 1938. MY GRANDPARENTS MOVED HERE. THEY PURCHASED SEVEN ACRES FOR $400. FRIDAY AFTERNOONS WHEN THIS ...

January 2026 marks the 50th anniversary of Wisconsin's wild turkey reintroduction. Here is what to know about the species in ...

When most Americans think of turkeys, what likely comes to mind this time of year is a holiday centerpiece — a garnished bird on a platter, surrounded by all the trimmings. But at Farm Sanctuary, an ...

No matter where you are in the U.S., chances are your Thanksgiving dinner will center around a turkey. But few of us ever think about what it takes for that bird to go from feathery creature to the ...

There’s no problem spotting turkey at your local grocery — U.S. farms produce more than 200 million of the fowl a year, many of them to be carved up for Thanksgiving and Christmas. But in some parts ...

On a mid-November afternoon at Bethel Trails Farm, ducks waddled and chickens strutted around freely. A half dozen or so pigs kept each other company in a pit of mud. A group of sheep were grazing in ...