From sandwich counters to warm taverns, these Wisconsin cheese shops serve meals that turn a quick stop into a reason to stay ...

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese. Across the river-etched landscape ...

As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

Wisconsin is America’s Dairyland. It has more dairy farms than any other state. It even says so on the license plates. Milk is the official state beverage (sorry, beer drinkers). It’s where each year, ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...

Hanna Lee became the first American to win the title of Young Cheesemaker of the Year at the 2025 World Cheese Awards in ...