Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

TOLEDO, Ohio — Zucchini is such a versatile vegetable. Bread is just one of many recipes you can put it in! Use smaller holes for grating zucchini. Don’t overmix the batter, it will make the bread dry ...

Completely over baking banana bread? Check out these healthy zucchini bread recipes that are low in sugar, high in fiber, and nutrient-rich. That said, baking a loaf of a filling bread is a habit ...

Evening trips through my backyard garden with my 10-year-old daughter Abby has quickly become one of our favorite daily activities for us. We love seeing (and picking) all of the yummy goodies that ...

Zucchini tends to show up all at once—and in large amounts. If you’ve got more than you know what to do with, sweet recipes are a smart way to use it up. Grated zucchini adds moisture without making ...

With a crackly top and cakey center, this zucchini bread is the best way to use up the prized summer vegetable. Growing up in Kernersville, North Carolina, chef Ashley Christensen’s summers were ...

At this point in the pandemic, banana bread has very likely lost it’s, ahem, appeal. Even with all the twists you can give it—adding cinnamon, chocolate chips, making it gluten-free…at the end of the ...