Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

You may heard of the hack of using aluminum foil to sharpen knives and other blades, but does this really work? Here's what ...

Kitchen knives are used every day in most homes, but chances are they don't get the care that they need to remain razor sharp. For the ones that have not been sharpened in several months, you're ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Something we always postpone or avoid altogether is when our ...

There's no feeling more annoying than when dinnertime comes around and your knives aren't doing their job. Temporarily fix dull blades with this kitchen staple.

It's perfect for home chefs. TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. You don't need to be a professional ...

I was fortunate to grow up in a family where we’d use any excuse to celebrate with food, and I loved being in the kitchen watching my maternal grandmother cook. She always tested her knives in a scary ...