From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

The celebrity chef reflected on nearly five decades of his show Yan Can Cook and shared how his childhood in China sparked a lifelong culinary passion Yan also detailed how curiosity keeps his cooking ...

After more than four decades of preparing Chinese food on camera, for the long-running PBS TV show “Yan Can Cook” and newer culinary and philanthropic projects, chef Martin Yan has no plans to hang up ...

Join us for an exciting online cooking event where Chef Yan will teach you how to create delicious and comforting dishes. Get ready to warm up your taste buds and learn some culinary secrets from the ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

The 'Yan Can Cook' star spoke with PEOPLE at the Food & Wine Classic in Aspen Gregg DeGuire/FilmMagic Martin Yan chatted with PEOPLE for an exclusive interview at the Food & Wine Classic in Aspen The ...