Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!

A Nutritious Breakfast Option Moong dal toast is a nutritious breakfast choice that is both high in protein and low in oil, ...

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

Dhaba restaurant is famous for its authentic Indian recipes and yellow dal tadka features in their topmost menu items. Mira Kapoor is currently in America, but her love for Indian cuisine hasn't ...

Delicious Moong Dal Kachori Recipe Many home cooks struggle with achieving that perfect crispiness in kachoris, often finding ...

Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes.

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes. Moong is a nutrient-dense food that ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Popularly known as yellow dal or toor dal or arhar dal, it is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Packed with protein, fibre, and essential minerals ...