Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

Craving something savory, cheesy, and just a little bit crispy? These zucchini patties with cottage cheese and parmesan deliver on all fronts. They’re quick to make, full of protein, and loaded with ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

It's zucchini season—that time of year when we all need recipes to keep up with the glut of zucchini in the garden and at farm stands. Luckily, there are as many ways to prepare zucchini as there are ...

Do you have an abundance of zucchini or summer squash from the garden? Bake up this zucchini parmesan and enjoy some garden fresh produce. 1) Preheat your oven to 350 degree’s. 2) Spray a 9x13 baking ...

I like to make this salad with corn, peppers and zucchini, because of the contrast in colors and textures, but it will work with any leftover grilled vegetables. If you decide to use leftovers, start ...

(CBS) It's been hard for me to leave the grocery store or farmer's market without a nice bunch of zucchini lately. It's just looking so good right now at the peak of its season that it's not easy to ...

If you’re missing fries on the keto diet, then I feel confident that these low carb zucchini fries will satisfy your cravings ...

Zucchini is the summer vegetable that keeps on giving. Anyone with a summer garden usually harvests more zucchini than they know what to do with. Luckily, zucchini is versatile. Ratatouille, zucchini ...