Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner but sadly, a number of restaurants and ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. Certain special occasions warrant a true restaurant ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. The Twin Cities prove that great sushi can be found ...

Julie Yu is a writer and editor from the American Midwest. A contributor to Eater since 2018, she writes at the intersection of food and culture. Pasta is a dish that’s frequently overlooked on ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. Chocolate chip, oatmeal raisin, peanut butter, frosted with sprinkles: cookies are the comfy ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As summer rolls on, the Twin Cities continue to welcome a bunch of new ...

Tucked away in St. Paul’s Little Mekong district is the Sunrise Plaza, a small, nondescript shopping mall on University Avenue that’s home to a handful of Southeast Asian businesses. Step inside and ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

In the span of a few months, Minneapolis and St. Paul have changed dramatically in many ways. In mid-March the coronavirus pandemic shut down restaurants, leaving an entire industry that people turn ...

Hernandez runs Lito’s Burritos out of El Tejaban — he serves burritos from 7 a.m. to 2 p.m., and at 3 p.m. the restaurant switches over to its usual menu. Lito’s offers a number of simple ...