Mukhwas has always been a part of Gujarati homes. It started with simple ingredients like saunf and ajwain, made in small ...

Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a ...

Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a spicy snack. Here's a ...

Monsoon recipes need a boost in both taste and digestion, and homemade chutneys can be a nutritious choice for this weather.

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

Add the chopped onion, green chilli, ginger, and garlic. Saute onions till golden brown. Add chopped tomatoes, turmeric ...

Combine mashed potatoes, chopped vegetables, grated cheese, and all the spices. Take small portions of the mixture and form ...

Shravan is the month in Gujarat when many families change how they cook and eat. Fasting rules are followed by both older and ...

Moong Dal Bhajiya, also called Moong Dal Pakora, are crispy, golden fritters made with soaked and ground split yellow moong dal, flavoured with spices and herbs. They are perfect as a tea-time snack ...

In Himachal’s Parvati Valley, Israeli food now sits quietly alongside siddu, thukpa, momos, and dal-chawal. At cafés across ...

Planning a party? Wondering how much whisky you'll need for 10 guests? Here's a quick breakdown to help you stock up smartly, ...

The bread chilla that many homes prepare may seem simple at first glance, but there’s more to it than just besan and a slice ...