Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The heady air of anticipation surrounding our visit to Txokos developed into full-blown excitement by the time we’d given the menu a once-over. Even after waiting patiently for 20 minutes outside on a ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

Zeru has chosen Miami as its first international outpost. The Mexico City-based restaurant is bringing its signature Mediterranean-Basque cuisine to Brickell. “The food is simple but so unbelievably ...

MIAMI - Tucked away on the corner of 125th Street and NE 6th Avenue in North Miami, Edan Bistro defies expectations. This unassuming 36-seat restaurant, open for lunch, brunch, and dinner, delivers a ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

The essence of Basque cuisine, as one writer puts it, is “a simplicity befitting a noble landscape.” In adhering to this philosophy at Adarra, their new Basque-inspired restaurant in Jackson Ward, ...

Mikel Goikolea says it’s impossible to talk Basque country and not talk food. “Food is at the heart of our culture,” says the 30-year-old chef. “It frames our family meetings, our social life. Big ...