This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy peanut dressing. This salad is perfect for meal prep, requires no cooking ...

The first thing you need to know about laab, sometimes spelled larb, is how to say it. “It’s pronounced laab, like you’re saying ‘ahhh!’ at the dentist’s office,” said chef Arnold Myint, co-owner of ...

Arnold Myint demonstrates dishes to recreate from his new cookbook. James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...