There's something undeniably comforting about opening those white cardboard containers and digging into crispy orange chicken ...

There's this weird guilt trip many people seem to have when they order orange chicken or crab rangoons. " True enough. Walk ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...

Years ago, if you opened your kitchen drawer, you'd probably find a stack of takeout menus. There's a good chance one of those menus would've been for a Chinese restaurant. Despite the decline of ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Some of the meals Lucy Penney cooks up in her new south Fargo restaurant are the same things she ate as a little girl in northern China. Penney, who moved to Fargo in 2000, has opened Lucy's North ...

Le Cordon Bleu’s founding in Paris and the 10th anniversary of its Shanghai campus. This year’s gala stood as a pivotal moment in Le Cordon Bleu’s century-long culinary journey, and was a key event ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...