Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The ...

The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the ...

Thaw the bag of Tater Tots. Preheat an 8-inch waffle iron to medium-high. Preheat oven to 350 degrees. Spray waffle iron with nonstick cooking spray. Spread with 2 cups tots; sprinkle with salt and ...

Kelly Senyei has been creating and sharing recipes on her site, Just a Taste for more than 15 years. And her simple solution ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not spreadable in the waffle maker pockets, add more cream as needed, until ...

Comedian Tracy Morgan is joining the TODAY team to share a few of his favorite recipes from his cookbook "The Last O.G. Cookbook: How to Get Mad Culinary Skills." He shows us how to make classic ...

I think Amy Poehler’s character in “Parks and Recreation” said it best: “We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is ...

These waffles from Marion Cunningham are all a waffle should be: crisp, tender and light with a slightly yeasty flavor. The batter is prepared the night before, so all you have to do the next morning ...