Chef Keith Corbin was eliminated after falling short in preparing a French omelet during the elimination cook-off.

Spoiler alert! Six chefs from all around America began cooking tonight in hopes of winning the $1 million prize, but only ...

CM uniquely uses hands-on instruction to facilitate knowledge transfer, offering a unique opportunity for patients with ...

Wyoming culinary students this week learned how to prepare a celebrity chef’s Indigenous menu — only ingredients native to ...

Welcome to Hot Topics, in which food industry people chime in on a major issue in food. We only hire entry level positions. I put a culinary school degree on par with equal time of good level hotel ...

Father and son duo, Eddy and Jackson Hilger, announce the grand opening of their second location of Mr. T’s Pizza & Ice Cream ...

Two decades ago, during Las Vegas’ wild real estate bubble, a group of developers wanted to build big near The Orleans. They ...

Located in Providence, Rhode Island, Johnson & Wales offers undergraduates the option of a two-year associate degree or a four-year bachelor of science degree. For the 2013-2014 academic year, tuition ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

The Culinary Union is set to hold a press conference to discuss the Trump Administration’s impact on Nevada’s economy.