Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

Adjust an oven rack to the middle position and preheat to 325 degrees. Place a double layer of paper towels in the bottom of a 9-by-13-inch pan, then arrange six (6-ounce) ramekins or other glass ...

It’s nice to have a globe near the kitchen when your family cooks with an international twist. Spin the globe and then land your finger on the country where your recipe originates. When you prepare ...

It's easy to make caramel at home to enrich cake, flan, ice cream, candy, brownies, and plenty of pies. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Prissy Lee ...

Few things have as much evocative power as the aroma of a freshly made flan coming out of grandma's kitchen. This simple, unpretentious dessert has survived entire generations and still manages to ...

When I was working as a chef in restaurants in Provence, Paris and Monaco in the late 1960s and early 1970s, I often heard a phrase referring to the cooking of une bonne femme. Those words, which can ...

Did you forget to plan a dessert but your taste buds are tingling at the end of your meal? No worries, just grab some eggs, sweetened condensed milk, and regular milk, mix them together, and cook in ...