In this video, I share my simple method for creating realistic textured fondant leaves using basic leaf cutters and a vein ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Chocolate covered cherries, with an easy fondant center, is what I'm sharing today for you to make for your Valentine. No kidding, these are easier than you think. This is a classic and is so much fun ...