Three beans, as promised, and a good dose of complementary flavors. There’s something about a multi-bean salad with the right dressing at the right chilled temperature that reminds me of a clear, calm ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

I’m a big fan of cold salads in the summertime — especially pasta salad. I love prepping a big bowl with lots of fresh vegetables, and drizzling it with a sweet and tangy dressing. It’s refreshing, ...

Today’s recipe for Tex-Mex Bean Salad is a fiber fiesta. It’s a three-bean salad spiced up with Tex-Mex flavors, then tossed with fresh veggies, scooped into individual lettuce cups and topped with ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. Cooking the beans directly in the soup gives it a thick, creamy consistency, and ...

Easy Green Bean and Tomato Salad with Mozzarella is an easy cold salad and a delicious side dish for hot summer days. Perfect for potlucks and cookouts! This easy green bean salad is a delicious way ...

Melissa Clark swaps Parmesan crisps for croutons in this quick, hearty no-cook recipe. By Melissa Clark As a Caesar salad enthusiast, I’ve seen my share of crouton stand-ins. Some are quite good ...

Dense bean salads are hearty dishes that contain beans tossed with other delicious ingredients like veggies, meats and cheeses. These recipes are perfect for prepping in a large batch and letting the ...

I can no more remember the first time I tasted a three-bean salad than I can remember the first time I breathed. It’s always been there, at every picnic, every cookout of my life, as unchanging as the ...

Three-bean salad has been a summer staple in the United States since around the 1950s, when grilling first became an American pastime. All those grilled meats required something fresh and tangy to ...