Forget takeout: This air fryer tofu and vegetable stir-fry is ready in under 30 minutes, costs less and tastes just as good.

Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

James Ransom for The New York Times. Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David ...

I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise no one that I was immediately smitten with Kendra’s tofu meatballs. Vegetarian meatballs ...

Two tips before you start cooking tofu: 1. After draining the water from a package of tofu, dry the tofu by wrapping it in a clean dish towel or paper towels to blot and press out additional water.

Whether you're a committed vegetarian or vegan, a "reducetarian," or just someone who'd like to focus on a more plant-based diet, the recipes in this roundup of meatless meals will have you putting ...

If you’ve ever eaten at a vegetarian Chinese restaurant, you probably didn’t miss the chicken in the kung pao — with the same sauce as the original, the poultry stand-in barely affects your pleasure ...

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded, busy ...