In case you haven't noticed it's pretty dreary out there. While this is a summer vacation compared to the dreaded East Coast winters I've faced in the past, I still love to curl up with blankets and ...

DAVENPORT - We all ate it in college (and maybe the years after), but Greatest Grains is showing you how to make it tastier and healthier. On Wednesday, July 12th, Owner Julie Martens and Max Mayfield ...

A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

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Dive into a world of umami with these irresistible Japanese dishes that promise to elevate your culinary game! From comforting ramen to delicate sushi, each bite is a journey through rich flavors and ...