Fish has been connected to two separate outbreaks in the Philippines and Vanuatu. Media reports on the number of sick people ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Some tasty saltwater fish carry a toxin that you may never have heard of. And a recent study found that more people in Florida may be getting sick from eating fish contaminated with the toxin than ...

New York-based Krasniy Oktyabr Inc. USA is recalling a fish product due to the potential risk of botulism poisoning. The company's Aral Silver Vobla brand Aral "was found to be uneviscerated," ...

Eating fish is generally considered to be healthy. However, as with almost all rules, there are exceptions. A 50-year-old woman experienced an adverse reaction after eating a lightly seared tuna steak ...

Ciguatera fish poisoning is the world’s most frequently reported seafood-borne illness. It poses a serious health risk to tropical coastal communities, with some of the highest rates reported in ...