Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...

DEAR SOS: My mother-in-law asked me if I could locate a recipe for Cuban Flan that she remembers from the 1970s. She’s sure it ran in The Times, and if you can find it, her estimation of me will ...

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still qualifies. This simple menu features a zesty tostada as a first course, a ...

The ubiquity of the breakfast sandwich notwithstanding, COVID-19 has made finding “the most important meal of the day” on the go a bit of a challenge. Case in point, a deadline-driven morning wherein ...