Theres a unique energy that permeates Bhubaneshwar, its vibrant and yet you dont get the hustle that you associate with most Indian cities. Read Time: 4 min Move over Mumbai and Delhi. India's ...

A Press Trust of India (PTI) story published on Thursday, reported that five food items from Odisha received the Geographical Indication (GI) tag. Their names were entered in the GI Registry in ...

Odisha, also known as the land of temples and traditions, is a state in eastern India that is rich in culture and culinary delights. From scrumptious seafood to delectable desserts, Odisha has ...

Cuttack's beloved dahibara aludum has clinched the top street food title for the East Zone at the National Street Food ...

Odisha's BJP delegation urged Union Minister Pralhad Joshi to raise parboiled rice procurement to 25 lakh metric tons, a boost from the current 20 lakh. This request, made in Delhi with Dharmendra ...

Red Ant Chutney, also known as "Kai Chutney", is made from a unique combination of red ants and their eggs. These ants are known for their medicinal properties and are collected from anthills found in ...

One of the first festivals of the year, Makar Sankranti marks the end of winter and the transition of the sun into the zodiac sign of Capricorn. This festival is significant as it marks the beginning ...

BHUBANESWAR: Food Supplies and Consumer Welfare minister Krushna Chandra Patra on Monday said there will be no increase in ...