Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Different cultures have different etiquette when it comes to dining. This is the most common cue Americans aren't aware of ...

In Episode 1 of Our Guy In China, we dive into the hidden side of China’s food culture—complete with dishes considered dangerous, rare, or intensely traditional. From bustling street markets to remote ...

That Chinese people will eat anything is a foreign misconception. Instead, foreigners could learn a thing or two from the way ...

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

I am first generation Chinese-Vietnamese. Both of my parents immigrated to the United States as a result of the Vietnam War. My closest connection to my Vietnamese culture, like many children of ...

NEW YORK — It’s a practice that’s about as American as apple pie — accusing immigrant and minority communities of engaging in bizarre or disgusting behaviors when it comes to what and how they eat and ...

A clip recently went viral of Simu Liu on CBC’s “Dragons’ Den” — a Canadian reality show where budding entrepreneurs pitch their business ideas to a panel of potential investors. On Oct. 10, Liu went ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

HAIKOU, China--(BUSINESS WIRE)--China’s premier liquor brand Moutai captivated audiences with an impressive exhibition highlighting its global journey and the richness of Chinese liquor culture at the ...

China is in the middle of a food fight. Earlier this month, influencer Luo Yonghao wrote, after eating at one of chain restaurant Xibei’s many locations, that, “Almost all of the dishes were pre-made, ...