Different cultures have different etiquette when it comes to dining. This is the most common cue Americans aren't aware of ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

That Chinese people will eat anything is a foreign misconception. Instead, foreigners could learn a thing or two from the way China treats its food.

In most cultures, food is more than just sustenance — it's a celebration of community, identity, and history. Food is deeply woven into traditions that are more important than filling an empty stomach ...

I am first generation Chinese-Vietnamese. Both of my parents immigrated to the United States as a result of the Vietnam War. My closest connection to my Vietnamese culture, like many children of ...

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

NEW YORK — It’s a practice that’s about as American as apple pie — accusing immigrant and minority communities of engaging in bizarre or disgusting behaviors when it comes to what and how they eat and ...

HAIKOU, China--(BUSINESS WIRE)--China’s premier liquor brand Moutai captivated audiences with an impressive exhibition highlighting its global journey and the richness of Chinese liquor culture at the ...

A clip recently went viral of Simu Liu on CBC’s “Dragons’ Den” — a Canadian reality show where budding entrepreneurs pitch their business ideas to a panel of potential investors. On Oct. 10, Liu went ...

China is in the middle of a food fight. Earlier this month, influencer Luo Yonghao wrote, after eating at one of chain restaurant Xibei’s many locations, that, “Almost all of the dishes were pre-made, ...