Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...
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Crunch time: are freeze-dried fruit and veg actually healthy to eat or just chips in a different form?
This food preservation method is being promoted as a nutrition powerhouse, but it shouldn’t be treated as a direct substitute for fresh produce ...
From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food. In the Pacific Northwest, farmers markets show off the bounties of the ...
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