Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

This earthy, rich-tasting gratin is nice and moist, even though just a small amount of liquid is added directly to the dish. It’s important that the vegetables be juicy and a little syrupy going into ...