What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

Who doesn’t love a wedge salad? Jessica’s salad would make a great side dish, or even a stand-alone lunch. This recipe includes a homemade dressing that is both yummy and easy to make. And don’t worry ...

When you think of wedge salads, do you think, “Steakhouse mainstay. Throwback to the ’50s. Yum, blue cheese!”? The classic version is a quarter wedge of crisp, crunchy iceberg lettuce, topped with a ...

Recreating a commercial salad bar at home is easy, and with a little planning, you can quickly throw together a healthy salad any day of the week. For a perfectly balanced salad bar (and salad), stock ...

Instructions: In a large mixing bowl, stir all ingredients together and then transfer to a food processor. Blend until incorporated. Check seasoning. Instructions: Carefully remove skin from 1 whole ...

Instructions: Make the dressing: Place the mayonnaise in a mixing bowl and whisk in the buttermilk, vinegar, chipotle chile, and lime zest and juice. Add salt and pepper to taste. The dressing should ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Instead of a simple tossed ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The summertime Watermelon Wedge Salad at Turn features flavors that work well when warm weather hits – watermelon, mint, toasted ...

Place iceberg wedge on a salad plate. Sprinkle with cheese, bacon and tomatoes. Drizzle with dressing and serve. Makes 1 serving. Nutrition information per serving: 174 calories, 76% calories from fat ...