Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Are you craving a change-up from the classic Nigerian staple but still want that delicious rice dish? Look no further. Beef Plov [SilkRoadRecipes] Are you craving a change-up from the classic Nigerian ...

This video features a traditional Caucasian-style beef rice pilaf, also known as plov. Made with chicken and aromatic spices, it’s a satisfying and hearty dish that’s easy to make at home. The rice ...

It’s also a great way to use up the produce in your fridge (and make something totally delicious). Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To ...

I adore rice — be it fried in a wok, smothered with pork-chop gravy or Indian curry, or dolloped in a bowl of red beans or spicy gumbo. A pot of rice is a smart way to stretch leftovers, or use up ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, ...