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Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I ...

Winter is here, and it’s time to get cooking! From light roux to dark, here’s a quick guide to mastering the 9 stages of roux ...

There are some kitchen tasks that everyone needs to know how to do well. Making a roux is one of those. Whether you need to thicken a sauce, enhance it with a nutty flavor, deepen the color or give it ...

We may receive a commission on purchases made from links. Making a roux is the first step for everything from fettuccine ...

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for layering ...

We virtually visit the one, the only, Chef Stewart Davis of Flannery’s Bayou and BBQ in Fruitland. He’s showing us how to make Roux.

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion, gravy. Too thin, too thick, not enough flavor and perhaps worst of all - ...