It’s no secret that virtual menus fail when they require too many ingredients and too many steps in the kitchen. That’s even more true now that in-store traffic is rebounding and dining habits are ...

Need a little help deciding which appetizers to serve? Here are a few tips to help you create an appetizer menu with a little something for everyone.

In this inaugural installment of How to Read a Menu Like a Food Critic, we’ll look at Preserve, in Annapolis, a first-time effort from Jeremy Hoffman and Michelle Hoffman. I hope to illuminate the ...

Restaurants already use a number of hacks to make you think the food you’re ordering is cheaper than it already is.