There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the pros cut homemade beef jerky.

This method is easy and much safer. The first cut immediately creates a flat base, so the apple doesn't roll around under your knife. It also gives you more uniform slices, which is helpful for baking ...

Luckily, it’s possible to make virtually any cut of steak taste like it came out of your favorite steakhouse — you just need the right tools.

Recently, I came across this viral TikTok of Chef Grant Sato cutting onions that absolutely floored me and made me wish I had seen something like it years ago.

Chef Vaughan joins Rachel Holt in the Test Kitchen to share some tips on selecting the ultimate cut of beef, and how to prepare a steakhouse quality meal right from your own kitchen.