King crab can be a complicated affair. If you've ever felt at a loss when served the exoskeletal mammoth crustacean, you're not alone; it's almost a rite of passage in seafood dining. You've heard its ...

Southeast Alaska’s next commercial golden king crab and Tanner crab fisheries will open on Feb. 17. The Tanner crab population is on a slight decline, whereas golden king crab is on track for an ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

Seafood-craving gourmands will travel far and wide for the freshest catch, from Maryland for its meaty blue crabs to Alaska for its flavorful, wild-caught salmon. We’ve rounded up some of the best ...

In 1940, the Alaskan King Crab Expedition was commissioned by the Fish and Wildlife Service (Department of Interior) in order to study crab and the fishing industry in the vicinity of Aleutian Islands ...