A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect start to a meal or the most satisfying way to warm up on a cold day. If ...

These warm, brothy soups feature lean protein, whole grains and ample veggies to align with the Mediterranean diet.

Of all the things he could have done in life, Kenji Tsukamoto has chosen to grow mold for a living. He is a fourth-generation koji-ya, or artisanal “mold maker,” on Sado island on the western coast of ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

I have been eating a lot of instant miso soup lately—mostly for breakfast—because it is easy and intensely savory, and intensely savory is a comforting flavor (for me). I also find eating chips and ...

Discover Miso soup, Japan's beloved winter warmer. This fermented soybean paste offers a delicious taste and remarkable ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...