Marifer writes: “How do you make leche flan creamy but firm? I’ve been trying for so long, but my leche flan always turns out runny. Please give tips on how to make leche flan, because it’s so hard to ...

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Learn more about the origin of Nikita's leche flan cheesecake cups in this episode, airing October 9, 1 pm! MANILA, Philippines — The best of both dessert worlds come together for Nikita’s Pastries ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nikko Cagalanan, who lives in West Ashley, is a chef ...