Ever sipped an icy limoncello on a steamy night? You know, then, the allure of a fragrant liqueur. A touch sweet, redolent of fruit or spices or herbs or nuts, liqueurs are gifts from the monks — ...

Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Alcohol– choices include vodka (80 proof is ...

On a recent evening at Talea, a cocktail bar in Milan, Filippo Sisti was behind the counter whipping up one of his infamous concoctions. In the high-end Italian food scene, Sisti is the Ferran Adrià ...

Coffee liqueur is a bar staple that's common in many drinks, like the re-popularized espresso martini. But for cocktails that require extensive specialty liqueurs, it isn't always affordable to buy ...

I have a beautiful English walnut tree in my front yard, and two years ago, I got gallons of excellent walnuts. Then last year, the fool squirrel ate every nut. All I had was empty shells all over the ...

Pablo Picasso captured his enormous appetite for life on canvas. He was also a great lover of spirits, including liqueurs such as absinthe and anisette, both of which he enjoyed at cafés throughout ...

Though I drink liqueurs straight, all-year-round, there’s just something so festive this time of year about liqueurs. Spirit plus sweetness equals holiday goodness in a glass. They make great gifts, ...

Ute Londrigan grew up in Germany, helping her grandmother Maria Clancet make homemade fruit liqueurs. When she and her family moved to Westchester, NY, she started making them for family and friends. ...