This recipe is low in every way. Low in calories. Low in carbs. Low in sugar. Low in fat. After eating a bountiful Thanksgiving meal, this light dessert is a perfect finish for your crowd. 1. In a ...

Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.

All the tropical flavours you crave in summer, in trifle form. You could also add other tropical fruits to the mix – papaya and pineapple would work well. The rice pudding is beautiful on its own, too ...

A trifle is more a loose set of guidelines than a set recipe; as long as you have alcohol-soaked sponge, custard, thick cream and fruit, you have a trifle. It is basically a fruity British version of ...

This Swiss Mango Trifle is a celebration of contrast, creamy, crunchy, fruity, and just the right amount of indulgent. Inspired by classic European trifles and layered with Indian summer's most ...

Have ready a trifle bowl about 20cm across and 8cm deep. Snip 6 gelatine leaves into strips, soak them in a little cold water in a large bowl for 5 minutes, then drain. Sit the bowl over a pan ...

These three recipes by Pamela Timms will make for the perfect weekend treat. Mango and Old Monk Trifle Photographs: Kind courtesy Penguin Random House India Serves: 6 to 8 It is basically a fruity ...

What better way to beat the heat of the end of the summer than with mango-flavoured ice cream? This dessert is loved by people of all ages. Just talking about mango ice cream makes our mouths water.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...