Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

If you're a big fan of noodles, and everything and anything in noodle form—from noodle soups to pasta salads—then soba noodles are a must-have item for your kitchen. If you've never tried soba noodles ...

Learn how to make Homemade Udon Noodles as well as two preparations to enjoy. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping ...

Find recipes from David Chang highlighting the flavors and techniques that shaped his Momofuku restaurants, from quick pickles to standout noodle dishes.

Editor’s note: This article is part of an occasional series — “Middle Georgia Delicacies” — bite-size homages to fine food offerings, from the unsung to the iconic, at eateries across our region. The ...

Her new cookbook interweaves stories and recipes gathered through her travels. Tiffy Chen, the internet sensation and food writer, is out with her debut cookbook, "Tiffy Cooks: 88 Easy Asian Recipes ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Cream cheese is the secret to success in this silky smooth soup that's consistently at the top of the charts among BHG ...