Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding ...

Wouldnt it be amazing if we could have dhaba food at home, right? This dhaba-style palak paneer will give the tantalising flavour of dhaba food at home Find below some interesting palak paneer recipes ...

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a ...

Palak paneer is a smooth, delicious vegetarian curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. Palak paneer has a spinach curry with thick chunks of paneer ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

An Indian dish, made with spinach, paneer, and a mixture of spices. It is also called Saag Paneer. Clean palak leaves and remove the stalks. Grind ginger and garlic to a smooth paste adding a little ...

Instructions: In a heavy bottom pan, add the clarified butter and cook the onion and ginger-garlic paste until golden brown. Add the peppers and sauté for a few seconds. Add the tomatoes and cook for ...