Type 00 flour 500 g Butter 250 g freddo Egg yolks 65 g (circa 4) Powdered sugar 200 g Vanilla bean 0.5 To prepare the rice cream pasticciotti, first make the pastry dough. In a bowl, pour the flour ...

The little ricotta tart that Vito Semeraro calls pasticciotti has been on the menu at Romeo & Juliet’s since the Italian bakery and café opened on Hertel Avenue in the late 1990s. In the years that ...