We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

Ever wondered what happens when a katana slices through a giant beef leg? This video shows the full process, from careful ...

From Ft. Worth Ribeye to Dallas Filet, discover the best Texas Roadhouse steaks diners say are worth ordering every time.

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

Diet trends come and go -- this month it's low-fat that's taking a beating -- but one thing remains certain: Americans still love their red meat. We eat an average of 67 pounds of beef a year and that ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...