Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these preserves ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

We’ve made this cake with rich, dark Black Doris plums, but it would work equally well with a golden-fleshed plum, or another stone fruit such as apricots or cherries. Using ground almonds in the ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

Including a sweet-but-spicy chicken bake, a choose-your-own-adventure cobbler, and a simple fruit salad (but not as you know ...