While a French crème caramel uses whole eggs, the Pudim do Abade de Priscos only uses the yolks. Source: Bibo Wine Bar When we think of flan, most of us think of the French version. Crème caramel, ...

Not too many Portuguese people made it up as far as Maine, but they certainly populated towns and cities along the more southern New England coastline, staying on and settling in after voyaging on ...

A classic Portuguese custard flan needs only a few ingredients and is an easy recipe to make. With its delicious custard and caramel, it's very similar to the French crème caramel. To make the caramel ...