Jennifer Stowell, Deep River, Iowa Nutrition Facts: 1-1/2 cups: 1009 calories, 62g fat (38g saturated fat), 184mg cholesterol, 1470mg sodium, 90g carbohydrate (9g sugars, 4g fiber), ...

Tired of a sink full of dishes after a long day? These recipes are the ultimate solution for a delicious, wholesome meals ...

The best kitchen investment we’ve made since, well, ever? The Instant Pot. It transforms all of our time-consuming, overly complicated recipes into effortless one-pot meals. (Total magic.) So sit back ...

When it comes to meals, often times the easier—especially when it comes to cleaning up—the better! Over at eartheasy there are some good methods and recipes to get you on your way to some great ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

Photo credit: Shutterstock.com / Taras GrebinetsModern life demands efficiency, and nowhere is this more apparent than in the kitchen. One-pot meals have emerged as a culinary lifeline for individuals ...

We recently started using our rice-cooker to cook an entire one-pot dinner, instead of just plain rice — and we are hooked! This recipe falls into a several categories that we love for weeknight ...

The Instant Pot is having a moment. In addition to making fork-tender ribs in minutes, you can use the magic countertop pressure cooker to make a batch of cannabutter in five steps, without arousing ...

Using rotisserie chicken and store-bought puff pastry simplifies this classic dish for a busy weeknight. Making the filling ahead is a great option; just be sure to re-warm it on the stove before ...

Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the ...