It's a classic for a reason.

In this episode of In the Kitchen with Matt, I will show you how to make oatmeal cookies. This recipe for soft chewy oatmeal ...

Believe it or not, you only need four ingredients (flour, cream cheese, butter, and your favorite flavor of fruit jam) to ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

These buttery cranberry cookies are made rich with chocolate and crunchier and more substantial with the addition of rolled oats. Bake them right after mixing for a quick treat, or let the dough rest ...

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into ...

Amid all of the holiday baking, I often overlook oatmeal cookies. With a few upgrades, they deserve a place on a party tray, ...

1. Preheat the oven to 350°F. 2. Combine the flour, baking soda, salt, cinnamon, and cloves in a medium bowl. 3. Place the melted butter and sugars in a large bowl and beat together with an electric ...

Makes approximately 50 3-inch cookies. 1¼ cup packed brown sugar 1 cup sugar ½ cup unsalted butter ½ cup shortening (like Crisco) 2 eggs 1 teaspoon vanilla 3 cups Old Fashioned Quaker Oats (do not use ...

It’s hard not to fall for the oatmeal cookies at Sycamore Kitchen. Especially a cookie topped with coconut toffee, created by pastry chef extraordinaire Karen Hatfield. Though these cookies are big on ...

Q: I’m looking for a cookie recipe that appeared in the Chicago Tribune in October or November of 1964 — “Oatmeal Hermits.” It is a soft cookie and had an excellent flavor. I remember mom clipping the ...