This easy gingerbread trifle layers cake, pudding, dulce de leche, whipped cream, and cookies for a festive, make-ahead ...

Not many people turn chocolate away. Preparing your own assortment chocolate truffles shows elegance, sophistication in the ...

This Christmas Trifle Dessert is as festive as it gets – with layers of fluffy red velvet cake, green vanilla cake, and creamy whipped filling, it’s a show stopping treat that’s secretly simple to ...

1. Bring cream and butter to boil in heavy large saucepan. Reduce heat; stir until butter melts. Add chocolate; whisk until smooth. Remove from heat. Whisk in sour cream, liqueur and orange peel. Pour ...

If you love rich, melt-in-the-mouth chocolate desserts, a Chocolate Truffle Cake is the perfect homemade treat. This cake is ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

AND WHAT ELSE DOES TODAY? MARK BRYANT IT IS ONE WEEK YET FROM VALENTINE’S DAY TODAY. AND WHILE YOU MAY HAVE BEEN THINKING ABOUT LOOKING A RESERVATION SOMEWHERE, YOU COULD ALSO CONSIDER A ROMANTIC ...

Yep, that’s it. The genius of Reese’s recipe is that you don’t need to make any of these elements from scratch—the most work ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Whip ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...